CAARI COOKS! This afternoon 27 January, we visited the Dan Gourmet Cooking School where the Dan Hotel Chain trains its chefs, located in south Tel Aviv. With aprons and recipes we prepared our Italian Dinner! What fun and tastes good too! We are the CAARI Chefs of the Future!
Marcia and Marilyn at the Entrance of Dan Gourmet |
Vic and Sharon eating the fruits of their labor |
Joseph & Anne in their new aprons |
CAARI pays attention to Chef Elad |
Chef Elad teaches CAARI How to cook an Italian dish |
Marcia, Hariet and Rosalie pay careful attention to the chef |
Mark impliments what Chef Elad taught! |
Barbara, Anne and Mary prepare tomato sauce |
Arlene & Marilyn prepare tomato sauce |
Mark & Elaine prepare tomato sauce |
There can never be too many cooks in the kitchen |
Who says too many cooks in the kitchen? |
Sonya enjoys the CAARI cooking session |
Elad demonstrates to CAARI some cooking tips |
Sheila & Paula succeed in producing pasta dough on the first try |
Preparing pasta from scratch |
Connie successfully rolls pasta from flour and water dough |
Arlene and Marilyn show their skill at preparing pasta from scratch |
Sharon, Vic and Sonya display their pasta dough |
Rosalie succeeds in rolling her own pasta dough |
Arlene shows off her labor waiting for cheeses and tomato sauce |
Chef Elad inspects Marks dough |
Some people used surgical masks to prevent the spread of germs in the kitchen |
Salad that CAARI prepared |
Sharon, Sonya and Barabara discuss the cooking lesson over wine |
Some of the baked goods CAARI produced |
Marilyn demostrates how to drink wine with her meal |
Chef Elad offers Foccacia to Arlene and Marilyn |