Fatush Salad (selection of fresh vegetables & pita courtons)
Siena of lamb with tahini & red tomatoes
Local kebab & grilled eggplant
Open fire vegetables
Sahlab – hot creamy dessert with rose water, nuts & coconut milk
Arik first explained the recipes, and gave us a few tips cooking including specific spices that we would be using, like sumac, nigella, za’atar, bulgar and other ingrediients.